VSAG begins work on the development and launch of Cucina 39, a high caliber gourmet line of Italian sauces and entrees for retail sale.  The culinary, management, product development and implementation teams at VSAG are guiding Chef Keaton Hopkins through the process of taking a product to market, with goals to get the first phase of the gourmet sauces line out to the marketplace in early 2009.

Tags: Cucina39, Italian entrees, Italian sauces, products, VSAG

This entry was posted on Saturday, April 5th, 2008 at 7:08 pm and is filed under Food Features, VSAG News. You can follow this entry through the RSS 2.0 feed. You can trackback from your own site.