“Founding Farmers was designed and built to minimize its impact on the environment through our mission of sustainable practices like recycling and composting, reducing greenhouse gas emissions and local sourcing whenever possible,” said VSAG‘s Dan Simons, the high caliber restaurant consulting and management firm for Founding Farmers. “We are honored to be recognized for our dedication to the environment and strive to lead the restaurant industry by example of responsible practices.”
The awards presentation took place at the K St. location of Busboys & Poets on Thursday, August 5. Read the Founding Farmers award-winning case study for more detail on the restaurant’s environmental practices.
Founding Farmers is the first and only restaurant in The District to receive LEED certification to date. Just six months after opening, the restaurant was named a Certified Green Restaurant™ by the Green Restaurant Association for daily operational practices to reduce waste, and in April 2009, the restaurant was awarded LEED Gold Certification status from the US Green Building Council (USGBC), for the commercial interior design of the restaurant.
Founding Farmers focuses on sourcing food and products that have been grown and harvested through sustainable agricultural methods, from the meats, poultry and produce, to the beverages, spirits and wines.