We are pleased to announce that VSAG restaurant consulting clients Farmers Restaurant Group and the North Dakota Farmers Union opened a new restaurant, Farmers Fishers Bakers last Friday, November 9th at The Washington Harbour on the Georgetown Waterfront…Just 10 blocks from its DC sister restaurant, Founding Farmers.
We at VSAG are very excited to bring both the FRG and NDFU’s vision to life with the opening of this incredible new restaurant. With its contemporary farmhouse and nautical-inspired design, the approx 290-seat Farmers Fishers Bakers incorporates recycled and reclaimed materials, unique artwork and cool micro-climates (such as: a main dining room, an open bar area, a sushi bar, a larder with an amazing open pantry, and an expansive patio complete with fire pits and heaters for year-round outdoor dining)…All for guests to enjoy.
The diverse and extensive menu offers regionally inspired farmer, fisher and baker centric dishes. From fresh farmhouse sushi to pizzas to salads to seafood to delicious desserts, all breads, pastas, dough, tortillas, sauces, marinades, ice creams, cocktails/beverages and more are made in house fresh daily.
Stop in and see for yourself! The Washington Harbour complex has recently undergone a multi-million dollar renovation and in just a week a 12,000 square foot beautiful ice skating rink will open, and is anticipated to draw many thousands of visitors during the winter season. For more information on Farmers Fishers bakers, please visit the Farmers Fishers Bakers website or follow Farmers Fishers Bakers on Twitter at @FarmFishBakeDC or on Facebook at FarmersFishersBakers.