We’re Proud of Our Work

Our team of food & beverage consultants have been honored to work with some of the most prestigious brands and companies in the industry. For this, we are proud to have earned high accolades for our work.

Here’s what a few of our clients have said about us:

Dan Simons was with me for seven years evolving the brand and driving the operations and results. He’s a team-builder, absolutely committed, and I actually like him!

Phillip J. Romano

Creator of Fuddrucker's, Romano's Macaroni Grill, eatZi's Market and Bakery, Cozymel's, Nick & Sam's, Coal Vines, and more

We’ve been so impressed with the team’s efforts on our projects. VSAG developed and completed a brand and operational assessment for Viceroy Miami, and the final product is superb. It will serve as a useful tool for our team moving forward. VSAG’s great insights, patience, and focus on collaboration make a difference. Their feedback, creativity, knowledge, and hard work are very much appreciated. It’s a real pleasure to work with them.

Jeff Randall

Vice President, Asset Management

Pebblebrook Hotel Trust

Neil Neufeld’s contributions to our company have been absolutely quantifiable and measurable. Before Neil’s involvement, the business was performing marginally, and now we are expanding. We had tough dialogue, and sometimes we had to deal with difficult conclusions. Neil never let up in helping us develop new strategies, and set and achieve goals that made sense for us. It’s what has brought us the increased success we have in our business today.

Mike Forman and Allyson Lambert-Forman

Franchisees

Calvert Blair Restaurant Group, LLC
It’s great to know that we’ve got VSAG spearheading our efforts and bringing new ideas to the table all the time. We know farmers, and they know everything else there is to know about the food service industry. It shows in the success we’ve seen with Founding Farmers and Farmers Fishers Bakers. We couldn’t imagine a better partner.

Mark Watne

President

North Dakota Farmers Union
We have worked with VSAG numerous times over the last three years, and they have been incredibly helpful in guiding our management team, and myself, in developing, implementing, and carrying out strategies to help increase our efficiency and profitability. We attribute a lot of our success and the way we do business now to what we learned from VSAG – and the fact that our sales have steadily increased 25% overall since we began working with them.

Justin Klavon

Owner

Klavon's Pizzeria & Pub
We have used VSAG for approximately 18 months, during which they completed food tracking and management, new restaurant concept development and assessment of our strengths and weaknesses for our corporate campus. The results have been a substantial improvement in the quality and variety of food and overall growth in our business. I have no hesitation in recommending VSAG.

Phyllis Freyer

Vice President

Renown Health
VSAG defies gravity. Their ability to impact profit is incredible!

Bob Giaimo

Chief Executive Officer

Silver Diner

related links: