Restaurant Business Plans

Our expertise in creating restaurant business plans comes from the fact that we are real restaurant operators. We have the day-to-day experience, combined with all our development experience, to write plans that are fact-based. Our restaurant business plans are 100% created from scratch and customized to your concept and your business.

With our team, you can avoid companies and consultants that simply churn out plan after plan. How can they really provide fact-based plans unless they are actually opening and running restaurants and other food service and food product businesses? They can’t. We can.

We offer a collaborative process that focuses on concept development, foundational profit architecture, fact-based budgeting, and a variety of other VSAG-developed methodologies.

We are experienced at taking a concept from the business plan phase into the built environment, complete with procedural guidelines and a roadmap of the day-to-day operations.

We understand the accountability that comes with needing to have a real plan in place — in order to  accomplish several goals. While raising capital and forecasting expenses should be at the top of your new concept to-do list, the actual components (real estate, budget, target customers, business model) and your vision must be balanced to create a plan that actually works.

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