Food Truck Consulting
Traditional restaurants prepare and cook raw ingredients in a brick-and-mortar building, with a kitchen that boasts space for people, ingredients, and equipment. Food trucks, however, are far from traditional. This new generation of mobile cuisine, without storefronts or fixed locations, are forcing restaurateurs to rethink core aspects of their business model.
But food trucks literally provide a moving bundle of challenges. We are well-versed in key elements of this restaurant business model. From culinary development and mobile kitchen capabilities to growth strategy and marketing and logistics, our food consultants hold the keys to making your food truck run smoothly and profitably.