So, your idea launched and worked. But now some time has passed, and your concept isn’t hitting the sweet spot it used to. What do you do?
You rely on us to help redefine your brand and reposition your business into a profitable, well-oiled machine. Sometimes it means a top-to-bottom overhaul. But, oftentimes it’s a new menu concept, implementing a new program at the bar, generating interest through events and outreach, fresh updates in the dining room, uniform changes or other touches from the front door to the tabletops that are needed to get guests (and staff) to notice. Whatever the changes, they’ve got to be solid, intentional actions … and make an impact.