It’s no secret that we are firm believers in advising our clients on the importance of reducing overall restaurant and hospitality business food waste with new, innovative techniques and ideas* on repurposing ingredients and strategic sourcing. We’ve successfully counseled Farmers … read more
Another successful grand opening was held tonight for the InterContinental Hotels Group’s (IHG) innovative, EVEN Hotels, with the Washington D.C. area debut of this new brand in Rockville, MD. The second property (the first is located in Norwalk, CT) in … read more
As hospitality consultants, the scope of the industry is always top of mind for us. And when approached to speak on “Hotel Restaurants: How They Differ From Independently Owned & Operated Concepts,” VSAG’s Dan Simons gladly lent his expertise on … read more
With so much time, effort and money involved in the opening of a restaurant and all the uncertainty that is inherently attached to the process, is there stock in testing your restaurant concept prior to launch? Learn how VSAG’s Dan Simons … read more
As an ever-evolving component of the hospitality industry, hotels are finding themselves increasingly catering to the business traveler, especially as the Global Business Travel Association predicts their spending to increase by more than five percent this year. Many hotels are making substantial … read more
Ever felt threatened by social media and the potential harm that an overzealous Tweeting or Facebook-posting guest can bring to your restaurant? Learn what it takes to help mitigate damage, win back dissatisfied guests, and monitor what’s out in the … read more
Great news! Our very own, Dan Simons, just wrote a guest blog post for online industry resource Restaurant Discount Warehouse entitled Six Top Ways to Improve Margins for Your Restaurant. Check it out and let us know your thoughts.
Brian Williams, General Manager and Sommelier of Terrapin Restaurant in Virginia Beach, keeps his establishment running in tip-top shape and makes sure his guests leave happy. VSAG was lucky enough to snag a few minutes of his time between the … read more
VSAG’s Dan Simons was featured in the Washington Examiner’s 3-Minute Interview column. This recurring column provides a sneak peek into the professional lives of DC-area locals. Dan was asked about his work with VSAG client Founding Farmers: the impetus behind the … read more
Healthful kids’ meals. Locally sourced meats and seafood. Sustainability. Gluten-free/food allergy-conscious items. These are only some of the top 2012 food/menu trends recently revealed by The National Restaurant Association. But, staying on trend without becoming too trendy is an art … read more