VSAG begins concept development and implementation planning for a new restaurant concept for Renown Health, a world-class hospital & healthcare campus in Reno, NV. Renown Health is northern Nevada’s largest not-for-profit health network and a nationally recognized healthcare leader.
Category: VSAG Client News
VSAG has been engaged to develop a full service restaurant concept for a new flagship Marriott hotel.
VSAG begins work on the development and launch of Cucina 39, a high caliber gourmet line of Italian sauces and entrees for retail sale. The culinary, management, product development and implementation teams at VSAG are guiding Chef Keaton Hopkins through the process of taking a product to market, with goals to get the first phase of the gourmet sauces line out to the marketplace in early 2009.
VSAG begins a new project for a client developing a contemporary sushi and robata grill concept planned for Los Angeles.
VSAG kicks-off three new projects for clients developing new concepts that target a variety of green practices and sustainable approaches. These include sustainable and organic menus, LEED-certified architecture and interior design, and Certified Green Restaurant operations. Of these restaurant concepts, one is fast-food, one is fast-casual, and one is upscale full-service.
VSAG announces the opening of DISH, a food experience, in Scottsdale, AZ (www.mydishmarket.com). This 12,000 sq.ft fresh food market and full-service wine bistro is a culinary delight, serving thousands of guests per day.
VSAG congratulates client Callaloo Cuisine, on a successful open and launch in Broadlands, Virginia. (www.callaloocuisine.com)
Another successful concept develop and launch! VSAG announces the opening of Chocolata Cocoa Bar in Houston, TX (www.chocolatacocoabar.com).