Out in front of topics he’s passionate about is where we usually find our very own Dan Simons. Inspired to combat the fact that: We use 500 million straws per day in the U.S. (yes, 500 million!), Dan recently launched … read more
On Tuesday, May 8th, VSAG client Farmers Restaurant Group (FRG) welcomed their groundbreaking food truck to Washington, D.C. in an effort to provide family farmers with a greater share of the food dollar. Founder and Co-Owner Dan Simons was on … read more
What is Earth Day? Forty-eight years ago today, on April 22, 1970, our environmental sustainability consciousness to leave the world a better place for generations to come was ignited. Then: In 1970, it is reported that millions of people took … read more
VSAG’s Dan Simons was out in front recently discussing two important industry topics: the importance of implementing sexual harassment and discrimination team training, and his participation in an upcoming Food Tank Summit. In a timely piece featured in GW Hatchet, Dan discusses … read more
We love to see our clients win. From implementing strategic, successful training programs to full-service rebranding to spearheading a new restaurant opening, our team is in it to win it. In for the short-term fix or long-haul project, however our … read more
We’re holding on to not only the last few weeks of summer, but also the tasty, seasonal dishes our culinary teams have been offering up to clients this season. Where do we start this summer food feature? With one of … read more
Our very own, Dan Simons, recently spoke to business industry leader Inc.com to discuss what your office space says about your company culture. Sure, as restaurant and hospitality professionals, we know that first impressions are everything in our restaurant spaces, but … read more
Summer is here. That means more & more seasonal summer food, easy summer recipes, and light, refreshing drinks to keep guests well fed, satiated, and happy. One current food trend we’re loving these days (and we’re guiding our clients to … read more
It ain’t always easy… but we’re here to tell you that it can be done. As our team regularly seeks ways to improve our quality control procedures and methodologies, we wanted to delve deeper into this topic: how to best … read more
“With the Gen Z and Millennial consumers, it’s clear what matters to them. They want to be part of making the world a better place in everything they do. For us, this is good news. This was our original mission behind … read more