For our next summer food trends roundup, we asked our resident culinary R&D Specialist, Amanda Webb, for more. More trends. More ideas. More ways to implement current trends in food and beverage industry programs for our clients to play with. Here’s more … read more
Who would have thought that the latest food trend could be found in a box? A cereal box at that. Sure, we see trends in food and beverage industry come and go every day, but we’re liking the nostalgic fun … read more
Street Food… just sounds like the perfect way to enjoy a summer meal! The flavors, the originality, the fresh ingredients, eating in the great outdoors – we love the whole street food vibe. Ready-to-eat, street food restaurant concepts are born of … read more
Restaurant technology is a constantly changing and shifting landscape, as new technology in the food industry is always on the horizon. In order to remain competitive, it’s imperative to keep up with the latest technology in the food and hospitality … read more
We are proud to announce that our VSAG Founder, Dan Simons, was recently awarded the prestigious Don Hawkins Tourism Innovation Award from his alma mater Washington, D.C.’s The George Washington University (GW). Unanimously selected by GW faculty and staff, Dan … read more
Dan Simons knows good business. Our founder, and co-owner of Farmers Restaurant Group, recently announced an investment in an online marketplace for office catering that works to connect independent chefs looking to build their brands and businesses with office teams … read more
According to the FBI’s Cyber Crime Division, cyber intrusions are becoming more commonplace, more dangerous, and more sophisticated. So has cyber crime in the hospitality industry. Hackers are determined (and adept) at putting you, your guests, and your employees at … read more
We love food trucks. The innovation. The global flavors. The passion. The heart and soul of small business ventures at their best. The time and effort it takes to set up shop successfully, every day. All of it. Mobil food … read more
Always looking to shine a light on innovations in the restaurant and hospitality industry, we are particularly interested in smart business practices. Over the years, that has entailed unearthing the right systems and technology to fit our clients’ need to … read more
As restaurant owners and operators sift through the growing number of Point of Sale (POS) options for their restaurant and hospitality businesses, it’s our job to help clients pinpoint the one that checks of the boxes that speak to their … read more