Successful Restaurant Operations 101

We thrive on accepting challenges from clients to devise specialized strategies to suit their needs. In our effort to explore Successful Restaurant Operations 101, our focus is one such program we developed for client, Farmers Restaurant Group (FRG). FRG asked … read more

What Do Restaurant Consultants Do?

A topic our team wanted to explore and answer for our clients, and prospective clients. What is a restaurant consultant? How do you become a restaurant consultant? What does a restaurant consultant’s typical day look like? And maybe the most … read more

Top 3 Tips for Successful Menu Design

We love when readers, clients, and prospective clients alike respond to our news blogs and take away some useful information, and even inspiration, that they’ll utilize to improve their business. Over the years, many of our topics have trended with … read more

Upping Your Video Ante: 5 Key Ingredients

A video is one of the best marketing tools an operator can invest in. The marriage of visuals, messaging, and the feeling of exclusivity the viewer gets from watching, gives your brand a voice. A voice you control. A voice … read more

Dan Simons: Recipe for Success

Business success is contingent not only on expertise and knowledge, but also a willingness to take calculated risk. Whether opening a new restaurant or expanding your brand, there’s always risk. Is my location right? Will guests be excited about our … read more

Here’s to the Holidays!

… and to the marketing mileage it provides. Each year as the holidays approach, and decorations go up and children get their holiday lists ready, it can all seem daunting, even to the most laid back customer. Remedy all that … read more