Category: MoCo’s Founding Farmers

VSAG Client News: Founding Farmers Tysons to Open February 2015

Anyone who has worked with us knows that we consider our clients family. And we’re happy to welcome a new sister into the fold… Introducing Founding Farmers Tysons (FFT). Set to open in Tysons, VA this February, FFT is the 12,000 square foot sister restaurant in the growing Founding Farmers brand, which also includes MoCo’s Founding Farmers + Farmers Fishers Bakers. As the concept creation, development and consulting firm for client Farmers Restaurant Group since the first Founding Farmers farm to table concept opened its doors in Washington, D.C. in 2008, we’ve had a front seat on the road to… read more

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Straight From The Farm: The Founding Farmers Cookbook

VSAG is pleased to announce another milestone for our client Farmers Restaurant Group as today marks the publication of The Founding Farmers Cookbook: 100 Recipes for True Food + Drink From The Restaurant Owned by American Family Farmers, in print and e-book formats. As Founding Farmers’ first foray into cookbooks, this 235-page volume contains fantastic recipe selections from all of the restaurant menus, as well as beautiful photography and insightful illustrations, profiles on partners and purveyors, and invaluable tips for creative food preparation styles, outfitting the perfect pantry, and must-have equipment lists. The Founding Farmers Cookbook can be found wherever… read more

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Best Pracitce for Increasing Restaurant Revenue? Just Add a Patio

Looking to increase your restaurant’s revenue? Read more about how our restaurant ‘Profit Architecture Evaluation’ can boost profits or read on below about how adding a patio can benefit your operation. One of the best things about summer for restaurants is the opportunity for guests to indulge in outdoor dining. Adding a patio is a win-win – guests will love dining al fresco, and increasing the footprint of a restaurant, lounge, cafe, or coffeehouse is a great way to add more revenue and gross profit. VSAG conducted a recent business analysis for a client on the benefits of adding a patio to their operation…. read more

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Potomac’s Founding Farmers, Six Months Later

It’s hard to believe that six months have passed since VSAG opened Potomac’s Founding Farmers (PFF). As the restaurant consulting and management team behind the Farmers Restaurant Group, our experience with the Farmers restaurants and all our other phenomenal clients has taught us that success is never a sure thing as a brand grows. That said … we’re so pleased that the PFF guests, and the community, have embraced the restaurant! While continuing Founding Farmers’ commitment to sustainably-farmed ingredients, PFF offers some unique seasonal selections and specialized items that guests are enjoying!  From our specially designed Woodstock Oven (which uses… read more

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Potomac’s Founding Farmers in the Washington Post

Washington Post food writer Tim Carman recently chatted with Dan Simons about his latest project, a second location for Founding Farmers that’s set to open in Potomac, Md., in late October.

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Washington Business Journal Announces Founding Farmers Second Location

On October 21, VSAG offered Washington Business Journal editors initial details in reference to the next Founding Farmers location. The Journal published news of VSAG’s plans to open a sister Founding Farmers restaurant in Montgomery County, MD next Fall. As the first Founding Farmers has flourished since opening in Washington, D.C. in September of 2008, VSAG is confident that this second installment will prove just as successful.

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