Category: Founding Farmers King of Prussia

Dan Simons on Success, Building Relationships & New Restaurant Openings

Success comes in many shapes and sizes. In the hospitality industry, it means serving the best food and drink you can, in a welcoming space guests want to revisit, and fostering positive relationships… one guest, purveyor, and team member at a time. This may be a tall order, but for our Dan Simons – it’s all in a day’s work. Speaking recently to, Dan said, “It isn’t about turning tables quickly, which was the old model of successful restaurant management for casual, high-volume restaurants. First and foremost, it’s about providing memorable service. This means meeting the guests where they… read more