2014 marked the sixth year since the opening of Founding Farmers and it was the biggest and best year yet for this VSAG client. When a major news publication writes about one of our clients, we are more than excited … read more
Anyone who has worked with us knows that we consider our clients family. And we’re happy to welcome a new sister into the fold… Introducing Founding Farmers Tysons (FFT). Set to open in Tysons, VA this February, FFT is the … read more
Elevate your restaurant’s bar snack offerings from the traditional and boring options to the unexpected by livening up your approach with some new, innovative culinary creations that go beyond pretzels or peanuts. The idea is not to put your bar … read more
Is your restaurant ready for a health inspection right now? Chances are, the answer is “Probably not.” If you think your restaurant might be in that situation, there are effective tools to implement quickly and easily to maintain an eatery … read more
Your restaurant business plan may not have catering on the menu, but is it worth a look as another possible profit center? Well, considering that the National Restaurant Association reports that the catering industry is expected to be an $8.4 … read more
As guests enter your eatery and begin to defrost from the freezing winter temps outside, see how quickly they’ll happily warm up when you put a plate of hearty, flavorful Jambalaya in front of them. An homage to New Orleans’ … read more
Menu design has come a long way since the days that dictated the top right corner to be the hot spot on the menu, or that it be more than three pages long, or that you had to ‘clip’ the … read more
Looking to increase your restaurant’s revenue? Read more about how our restaurant ‘Profit Architecture Evaluation’ can boost profits or read on below about how adding a patio can benefit your operation. One of the best things about summer for restaurants is the opportunity … read more
The opening day of this year’s National Cherry Blossom Festival on March 20th officially marked the start of spring in the nation’s capital. Continuing through April 14th, DC unites for four spectacular weekends and daily events featuring traditional and contemporary … read more
VSAG restaurant consulting is proud to announce that our longtime clients, Farmers Restaurant Group and their North Dakota Farmers Union partners, opened Farmers Fishers Bakers last week. Located at Georgetown’s famed Washington Harbour, Farmers Fishers Bakers is just 10 blocks from … read more