We were thrilled to recently partner with client Farmers Restaurant Group’s Creative Director, Leah Browning Frankl, to talk Outstanding Spaces: Inviting Bar Design. Offering a creative overview of bar lighting design ideas and best practices, Leah outlined her top bar … read more
Our culinary team is hard at work this summer researching seasonal trends, exploring ingredients and preparations, and creating interesting, flavorful menus for our clients. We asked our R&D specialist Amanda Webb to give us a glimpse into our kitchens to … read more
Summer is here. That means more & more seasonal summer food, easy summer recipes, and light, refreshing drinks to keep guests well fed, satiated, and happy. One current food trend we’re loving these days (and we’re guiding our clients to … read more
Expansion is good for business. But, as many elements come into play, from budgets and business plans to raising additional capital and fulfilling a niche in order to succeed, as with almost everything else in life… timing is everything. And … read more
Dan Simons is a huge fan of data. As a matter of fact, Dan says, “I love the people, but I love the data.” It’s all encompassing for Dan and his team. The process of collecting it. The knowledge that comes with … read more
As an experienced, sought-after restaurant & hospitality consultant, VSAG Founder Dan Simons has morphed his years in the industry into an acquired narrative of the business of running successful restaurants and keeping a keen eye on what diners want. Dan … read more
Recently named one of Entrepreneur’s 10 Personal Branding Experts to Follow This Year for his innovative concept development and championing of environmental protection, workers rights, and ethical operations, Founder Dan Simons is often sought out for his honest, well versed take … read more
Oh yeah, February is Sweet Potato Lovers Month! And we concur. Our team loves the yummy, satisfying sweet potato for its naturally sweet taste, nutrition value, and versatility. Bake, boil, roast, mash, sauté, or glaze ‘em – sweet potatoes are … read more
Choosing artwork for your restaurant may seem an arduous task you feel you’re bound to fail. Fear not. We’ve gone straight to our longtime collaborator & friend Farmers Restaurant Group‘s Creative Director Leah Browning Frankl for her aesthetic expertise. As an interior designer and … read more
The reservation call center is busily up & running, the staff is trained and happily serving hungry guests, the booze is flowing, and yes, the doors are open. We’re thrilled to announce that our longtime client, Farmers Restaurant Group, has … read more