Who We Are

Our depth of knowledge is what clients pay for when they hire the VSAG team of food consultants. We are a group of world-class operators who consult and advise in all aspects of the business including menu design and restaurant services because we love to operate and teach what we know. We're successful because we actually do the work ourselves and have been in the restaurant and hospitality consulting business for more than 25 years.

The culture at VSAG is what drives each team member to deliver extraordinary results, and it's the VSAG constitution that embodies the passions, purposes, goals and the principles and beliefs that move the company forward. Take a look at the profiles of some of the talented people who are VSAG.

Read Some Case Studies