Food And Menu Development

Food & Menu Development

VSAG will study your competition, conduct a detailed menu analysis for existing operations, and provide you with our exclusive VSAG Menu Engineering Analysis and Recommendations.

Culinary Institute of America-certified chefs and Operators will develop your kitchen's systems from scratch to finish. Our core competencies include:

• Restaurant Menu Development featuring new Items with costed recipes
• Executive Chef Tools: master ingredient lists, specifications, order guides, prep and production schedules
• Fully integrated systems to develop and roll-out menus and recipes for all fresh food operations, restaurants, grocers, markets and bakeries
• Creation, design and implementation of shift systems to deliver a wide range of menu and food items
• Award-winning Executive Pastry Chef created dessert menus
• Artisan bread programs and operating systems

Read Some Case Studies