Endorsements

“Dan Simons was with me for seven years evolving the brand and driving the operations and results. He's a team-builder, absolutely committed, and I actually like him!”
– Phillip J. Romano, Creator of Fuddrucker's, Romano's Macaroni Grill, eatZi's Market and Bakery, Cozymel's, Nick & Sam's, Coal Vines, and more.

“It’s great to know that we’ve got VSAG spearheading our efforts and bringing new ideas to the table all the time. We know farmers and they know everything else there is to know about the food service industry. It shows in the success we’ve seen with Founding Farmers.”
– Mark Watne, Agricultural Strategist, the North Dakota Farmers’ Union

“Vucurevich Simons Advisory Group has been great in helping us to evolve our food and beverage services to get us a cut above our competition. Our franchisees are embracing the new approach.”
– William Edmundson, Former President, Cambria Suites, Choice Hotels International

“We have used VSAG for approximately 18 months during which they completed food tracking and management, new restaurant concept development and assessment of our strengths and weaknesses for our corporate campus. The results have been a substantial improvement in the quality in the food and variety, and overall growth in our business. I have no hesitation in recommending VSAG”
– Phyllis Freyer, Vice President, Renown Health

“VSAG defies gravity. Their ability to impact profit is incredible.”
– Bob Giaimo, Chief Executive Officer, Silver Diner

“VSAG’s track record speaks for itself. Their work is Top-Notch, from the very first meeting to the final phase of a project. We are most pleased with their ability to impact our culture of success.”
– David Wolfe, former Chief Executive Officer, Chicken Out Rotisserie

“VSAG is dedicated and their team is very smart. I would use them again for a wide variety of projects due to their deep understanding of the industry.”
– Bryce King, former Chief Executive Officer, Fuddrucker's Restaurants

“They can coach and develop Executives, work side by side with cooks and servers, plug in and drive the evolution of your culture and operations. VSAG impacts at every level.”
– Kevin Blessing, Director of Operations, Central Market