What We Do

We’re a consulting and development firm serving restaurants, hotels, bars, lounges, gourmet markets and any enterprise with a food or beverage component. From full service Concept Development and Restaurant Management Contracts to Menu Development and Hands-On Opening Support and all the details in between, we do it all.

Who We Are

A culture of integrity and a web of restaurant and retail operations experience bind VSAG’s team of Project Managers and Culinarians. Each consultant on our team has held top-level positions in companies, divisions, departments and individual restaurants or retail stores for brands like The Cheesecake Factory, Maggiano's, eatZi's Market & Bakery, Copeland's Cheesecake Bistro, Wyndham Hotels and Destination Hotels & Resorts; there is no stronger team of consultants when it comes to high caliber operational and brand experience. Read more about us.

Read Some Case Studies

Green / Organic / LEED

VSAG led the first LEED certified project in the District of Columbia, with Founding Farmers, which is also the first LEED Gold upscale-casual, full-service restaurant in the U.S. VSAG is a leader in green and LEED restaurant projects, and we believe that by contributing to the well being of both the environment and economy, hospitality providers can prosper in many ways. Learn more about VSAG Green.

Fee Structures

Engaging VSAG is truly risk-free because all fees are guaranteed, and are tied to tangible results and measurable profit impact. And, a variety of fee structures means that you choose how much VSAG expertise you want. Get started today with VSAG on your team.